{"id":1654,"date":"2025-09-16T15:12:53","date_gmt":"2025-09-16T08:12:53","guid":{"rendered":"https:\/\/naturefoods.com.vn\/?p=1654"},"modified":"2025-09-19T14:02:04","modified_gmt":"2025-09-19T07:02:04","slug":"5-key-food-trends-transforming-consumer-habits","status":"publish","type":"post","link":"https:\/\/naturefoods.com.vn\/en\/5-key-food-trends-transforming-consumer-habits\/","title":{"rendered":"5 Key Food Trends Transforming Consumer Habits"},"content":{"rendered":"

During the period 2020-2025, the global food industry has undergone major changes under the influence of the pandemic, technology, and green living trends. Consumers are increasingly concerned about health, sustainability, and convenience. As a result, many new food trends<\/strong> have emerged, not only shaping individual consumption behavior but also creating opportunities for food businesses to innovate.<\/p>\n

In this article, let’s take a look at an overview of the food industry and predict the trends that will shape consumer habits in the future, enabling us to make improvements and stay current.<\/p>\n

\"5-key-foods-trend\"<\/p>\n

I. Overview of food trends in the period 2020-2025<\/h2>\n

The period 2020-2025 is a special period for the global food industry. The COVID-19 pandemic forced consumers to drastically change their eating habits: from convenient, fast food to prioritizing healthy food (green food).<\/p>\n

According to the Global Wellness Institute (2024), the global healthy food market has surpassed the 1.3 trillion USD mark, growing 8-10%\/year. In Vietnam, food spending accounts for more than 30% of total household spending (Kantar, 2024), and convenient food that still retains full nutrition is booming.<\/p>\n

Key factors driving this trend:<\/p>\n