{"id":1958,"date":"2025-11-07T14:51:53","date_gmt":"2025-11-07T07:51:53","guid":{"rendered":"https:\/\/naturefoods.com.vn\/?p=1958"},"modified":"2025-11-10T17:25:52","modified_gmt":"2025-11-10T10:25:52","slug":"what-are-dried-fruits","status":"publish","type":"post","link":"https:\/\/naturefoods.com.vn\/en\/what-are-dried-fruits\/","title":{"rendered":"What Are Dried Fruits? Standards & Processes to Meet International Export Requirements"},"content":{"rendered":"

Dried fruits are becoming a leading trend in both consumption and agricultural exports in Vietnam, thanks to their high nutritional value and long shelf life<\/strong><\/em>. However, to bring these products to international markets, businesses must meet a series of strict standards in terms of quality, processing, and certification. In this article, N F C<\/strong><\/em>, a pioneer in exporting high-quality dried fruits, will help you understand the key requirements, standards, and opportunities for expanding into global markets.<\/span><\/p>\n

What are dried fruits?<\/span><\/h2>\n

Dried fruits are made by removing most of the water content from fresh fruits through processes such as cold drying<\/a>, freeze-drying<\/a>, or heat drying. This method preserves the fruit\u2019s natural flavor, color, and nutritional value while significantly extending its shelf life.<\/span><\/p>\n

Today, dried fruits have become one of Vietnam\u2019s most popular agricultural products, especially in export markets, thanks to their convenience, durability, and alignment with healthy eating trends.<\/span><\/p>\n

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Why dried fruits are emphasized in exports<\/span><\/h2>\n

Vietnam\u2019s advantage lies in its year-round abundance of tropical fruits\u2014mangoes, jackfruits, bananas, dragon fruits, durians, and passion fruits, among others. However, international markets not only demand fresh fruits but also favor high-quality dried fruits because they:<\/span><\/p>\n