CÔNG TY TNHH THỰC PHẨM NFC - NATURE FOODS COMPANY LIMITED

Did you know

Founded in December of 2002, we are proud to be one of Vietnam’s top enterprises creating dried and powdered food products. From where we source to how we distribute our products, our philosophy is built upon delivering high-quality food to markets in European and Asian countries, including Japan. Our clients include Ajinomoto, Acecook, Unilever, Masan, Uniben, Mondelez, Vifon, Vinamilk, Thiên Hương, A-One, Nissin, Lotteria, and more. Read more

We are
partners

We have

Food safety assurance
Automated machine systems
Strict production control
Specialist supervision
Young and vigorous NFC teams
Food safety assurance
Automated machine systems
Strict production control
Specialist supervision
Young and vigorous NFC teams

Video Clip

BRAND

In an effort to provide Vietnamese consumers with high quality products to comply strict hygienic and microbiologic standards, we launched powdered species Natas brand and various soluble products Umai brand.

Natas

NFC chooses Natas brand name for launching bottled spices in Vietnam market. The products conform to a series of strict hygienic and microbiologic standards from selecting ingredients and raw material regions to inspecting finished products before distributing to the end users. Natas is gradually confirmed its position in the market of bottled foods and seasonings with the tagline “No artificial colors - No chemical flavorings - No preservatives

Umai

In 2015, after over 13 years of continued trust in using NFC’s products, Semba Tohka - a top Japanese corporation with over 70-year experiences in doing business and manufacturing of foods and food additives, decided to cooperate with NFC to manufacture caramel, syrup and instant drink powder products like Matcha latte, fruit latte… in Vietnam. The products not only target domestic market but also distributed to other Southeast Asian markets like Singapore, Thailand, Malaysia and other countries.

All technology and equipment are from Japan. The production process is under control to meet highest European and Japanese food safety standards, and under supervised and consulted by Japanese specialists.