NFC Foods Co., Ltd. was established on December 22, 2002, and its factory officially commenced operations in August 2004. NFC takes pride in being one of the few companies in Vietnam capable of producing and supplying premium freeze-dried foods and instant powder products (including agricultural, seafood, and aquatic products, dried vegetables and fruits, seasoning powders, instant beverages, etc.). These products meet the highest and strictest standards for microbiology, sensory value, hygiene, and food safety, enabling us to serve major domestic clients and export to Southeast Asian countries, as well as key international markets such as Japan, the European Union, and the United States.

To ensure comprehensive and committed quality and food safety standards before delivering products to customers, NFC has invested and built factory and its facilities to conform with HACCP, ISO 22000 and BRC quality management systems from the beginning date of planning and establishment.

Through our commitment to reliably providing the highest quality food products to our customers, we are proud to be certified HACCP and ISO 22000:2005 compliant. These qualifications prove our consistent commitment to providing customers with the highest quality products, and thus help to create a solid foundation for our development and build trust partnership between NFC and customers in a successful and long-term mutual cooperation.

With specialist team was trained in Japan, professional masters and engineers specialized in the food processing industry, and skilled workers, NFC met greater demands of foreign clients and local big food manufacturers such as Ajinomoto, Acecook, Unilever, Masan, Uniben, Mondelez, Vifon, Vinamilk, Thiên Hương, A-One, Nissin, Lotteria and so on