How Japanese matcha is produced ?
Matcha is produced under a special process from selecting best leaves to manual harvesting, from removing leaf ribs and petioles to pulverizing in Granite muller under strict temperature control. It takes one hour for the muller to grind 30 grams of Matcha.
Therefore, matcha powdered green tea can maintain amino acids, vitamins, fibers, and specially antioxidants like Epigallocatechin gallate (EGCG) hundreds of times more than regular brewed teas.
is the product of Semba-NFC, produced from Japanese superior Matcha with milk and prime materials.Based on indigenous know-how of Japanese specialists, makes you feel comfortable, energetic, fresh and relaxed; reduces tiredness; enhances body resistance; prevent cancer, high blood pressure and cholesterol, and anti-aging.
Main ingredients of Umai matcha latte include 100% Japanese prime matcha powder, non-dairy creamer, skimmed milk, sugar and mixed sweetener.
HOW WAS MADE?
On the modern technology manufacturing line of Japan.
At NFC factory under vigilant supervision of Japanese specialists.
Under rigorous production process and hygienic and food safety assurance standards.
SEMBA TOHKA & SEMBA-NFC
Semba Tohka is one of top Japanese enterprises with more than 70 years experienced in manufacturing of caramel, syrup products, soluble products and spices for the world market. See more at http://sembatohka.co.jp.
Semba-NFC is a joint venture between Semba Tohka and Nature Foods Company Limited. Semba-NFC has been supplying caramel, syrup and soluble products such as matcha latte, fruit lattes to domestic and regional markets like Singapore, Thailand, Malaysia and so on.
and are Semba-NFC’s exclusive products developed for Vietnam’s market